By Nicholas Herbemont,David S. Shields
Born in France, Herbemont conscientiously proven the main commonly held equipment of starting to be, pruning, processing, and fermentation in use in Europe to work out which proved potent within the southern surroundings. His treatise "Wine Making," first released within the American Farmer in 1833, turned for a iteration the main extensively learn and trustworthy American consultant to the paintings of manufacturing potable vintage.
David S. Shields, in his introductory essay, positions Herbemont not just as vital to the background of viticulture in the US but in addition as a extraordinary proponent of agricultural reform within the South. Herbemont endorsed such practices as crop rotation and soil replenishment and was once an outspoken critic of slave-based cotton culture.
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Extra resources for Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (The Publications of the Southern Texts Society)